Savour the Flavours of Famous Food of Kerala in 2024 with Your Family and Friends!

Vanakkam! Enter the world of Kerala cuisine from “God’s Own Country,” which is essentially the “SPOTIFY” of food worlds, with a wide variety of flavours to suit every palate. Similar to many tracks on a playlist, Keralan food draws inspiration from a wide range of cuisines, including French, Arabian, and Malabari. This makes it the ideal excuse to book a Kerala package and visit the lush, green region of Kerala to sample the cuisine. 

A few of the key players in Kerala cuisine’s “Sacred Games of food” are sadya, seafood, lamb, and biryani. There’s little doubt about it: the cuisine in this country will leave a lasting impression on you, much like the show. What then are we holding out for? Let’s explore some of Kerala food items list and sample some of its delectable cuisine. 

1. Puttu And Kadala Curry

Puttu! It sounds adorable, doesn’t it? Puttu, despite its adorable name, is really coconut-cooked steamed rice in the shape of a cylindrical dish that is mushy and crumbly and just begging to be eaten. Also Puttu is one of the famous food of Kerala. It is served with its partner in crime, Kadala curry, is one of most well-known Kerala food items aside from its adorableness. This stew, which is made with black chickpeas, is equally good as Puttu and can be found easily at Keralan restaurants.

2. Idiyappam With Curry

The next dish is another one of the famous dishes of Kerala that combines a variety of flavours and textures. Idiyappam, one of the Kerala food items, sometimes referred to as an appam spin-off, is made from rice flour, water, and salt. The texture of the dish is created by weaving together strands of vermicelli. Although it goes well with curry, this meal is so adaptable that it may be served with just about anything. Sambhar, egg, or is there another food? The decision is entirely yours. 

Also read:- Kerala: A Quick and Useful Travel Guide Only For You

3. Appam

While we have discussed the Appam spin-off, this is one of the famous food of Kerala. Ask anyone what their favourite food is, and they’ll probably tell you Appam—cooked rice flour with paper-thin sides and a thick, crispy centre. This dish is best served with a stew, which has a spicy, tangy, sweet, and other spice rollercoaster. For this reason, it is deserving of a spot on our list of the top Kerala cuisines.

4. Erissery

Erissery is one of the most well-known dishes in Kerala and is well-liked by tourists who are looking for locations to go in March. Traditionally prepared by boiling several sweet pumpkins with salt, chillies, pepper, and turmeric, this dish is served with a layer of rice and is considered a curry in nature, but one made with some of the most incredible spices and ingredients. A culinary sensation in Kerala, the dish is a mainstay at Onam celebrations.

5. Ela Sadya

We touched on it briefly in our introduction, and we will continue to do so since Kerala food fans should give it all the love and attention it deserves. In Kerala, sadya is essentially the “THALAIVA” of cuisines; its flavours instantly melt in your tongue upon taking a piece. The dish, which is served on a banana leaf to further evoke the essence of Kerala, is a fusion of popular Kerala dishes including kichadi, pachadi, olan, sambar, payasam, and much more. It is offered during religious rituals and weddings. Ela Sadya is known as one of the famous dishes of Kerala.

6. Nadan Kozhi Varuthathu

This meal is one of the reasons non-vegetarians adore Kerala food items. The meal, which originated in the Syrian Christian community and is one of the famous food of Kerala, consists of grinding and frying spices together with mutton, tomatoes, and onions. So be sure to sample this dish the next time you’re on a Kerala tour. 

7. Ghee Roast Dosa With Sambhar

Is an explanation even necessary for this one? Keralan staple food is the dosa, a beloved dish throughout the state as well as the nation. Dosa and Sambhar, one of the famous dishes of Kerala and world’s 50 greatest foods, release a burst of flavour as soon as they are consumed. This dosa, which is made on a flat pan using a batter of rice and lentils, is a must-try when visiting Kerala’s lesser-known locations. 

8. Idli Sambhar

Indeed, there are probably more variations of the Keralan staple food idli sambhar than there are of remixed music! It’s true that this is a basic cuisine that is made by combining rice, lentils, and sour curd; people typically develop their own variations of it. However, you can enjoy the delicacy in its original form in Kerala. Idli Sambhar is  one of the famous food of Kerala, from hotels to the best hill stations. It is one of those well-known Kerala dishes.  

9. Kerala Prawn Curry

Kerala is a beautiful state, but have you ever tried its seafood? Keralan seafood is akin to the film “Jawan,” with Prawn Curry serving as its leading man. Kerala Prawn Curry, seasoned with spices and tart seasonings, is just amazing. One of the nicest things to do in Kerala is to try this delicacy. 

10. Thalassery Biriyani

Is there biryani in Keralan cuisine? Indeed! Additionally, the flavours and cooking method are unique to it. This Biriyani, which is regarded as one of the famous dishes of Kerala, is typically served with Chicken 65 or Chilli Chicken, which enhances your taste of Keralan cuisine. 

11. Karimeen Pollichathu

Originally a Syrian Christian dish, Karimeen Pollichathu one of the best food in Kerala district, has found its way into Keralan cuisine, cooked with Pearl Spot Fish. The fish is marinated in a concoction of lemon juice, red chilies, and other seasonings before being wrapped in a banana leaf and steam-cooked. Although the method sounds a little exhausting, the outcome is incredible! 

12. Parippu Curry

Although the name seems uninteresting—it literally means “Dal Curry”—guess what? It’s regarded as one of the famous food of Kerala. Your taste buds will be begging for more of this dish, which is made with tiny gram dal and a dollop of ghee. When it comes to this meal, here’s travel advice from Kerala to remember: it’s nothing like the regular dal you’ll enjoy at home. 

13. Malabar Parotta

When you hear about paratha, you probably think of Punjabi food, but Keralan parotta is a whole other story. With a texture that is both crispy and crumbly, every mouthful will leave your tongue tasting different flavours. Serve this meal with some chicken or a gravy side when you try it. One of the best food in Kerala district.

14. Kerala Style Fish Molee

A lavish seafood dish that is adored by both residents and visitors, Fish Molee is regarded as special since it elevates gourmet dining to a new level. The primary flavours in this recipe are coconut and kokum, and as we all know, these two dishes are one of the famous dishes of Kerala.